| 000 | 00722 a2200253 4500 | ||
|---|---|---|---|
| 001 | 110155 | ||
| 020 | _a9780761391777 (lib. bdg. : alk. paper) | ||
| 020 | _a9781580139687 (Follett bdg.) | ||
| 041 | _aeng | ||
| 082 | _a999999 | ||
| 092 | _a2011036510 | ||
| 100 | _aTaus-Bolstad, Stacy. | ||
| 300 | _a24 p. | ||
| 490 | _aStart to finish. Second series. Food | ||
| 697 | _aIce cream industry | ||
| 697 | _aIce cream, ices, etc. | ||
| 830 | _aStart to finish. Second series. Food | ||
| 856 | _u000018/0000188b.jpg | ||
| 040 |
_aBR-BrIDEA _cBR-BrIDEA |
||
| 090 |
_aAP Nursery 637 _bTAU |
||
| 245 | 1 | 0 |
_aFrom milk to ice cream _c Stacy Taus-Bolstad |
| 260 |
_a[s.l.] _bLerner Publications _c2013 |
||
| 942 | _cBK | ||
| 999 |
_c110155 _d110155 |
||